by Kathleen Edwards in Cool Travel on Saturday 22 October 2011

It takes every ounce of will power not to walk from my house in east end Toronto down to Queen Street every day for a hit. All of the ice cream is made in the store, the staff is can be found at the local bar after hours DJ’ing, and the seasonal flavors, such as pumpkin, make this a must on your Toronto visit. They use a local coffee shop, the Mercury, to make their Espresso Gelato, and the Red Chili Chocolate has a spicy finish. The secret gem, however, is Burnt Marshmallow. It will re-arrange your mouth.