by Agnes Samour in New Food and Packaging on Saturday 15 October 2011

Chocolatiers should fall under the category of artists, as demonstrated by French-born Jean-Charles Rochoux. He creates delicious and exquisite made-to-measure chocolates, such as gnomes, Moliere and various monuments. Your taste-buds are also in for an explosion of flavor with the Saturday chocolate bar, made of eight strawberries covered in one of the finest dark chocolates.