by Emma Gardiner in New Food and Packaging on Friday 23 September 2011

If you’ve maxed your liver credits on standard drinks why not try your luck with Choya Umeshu Wine? This sturdy elixir is made from ume, a green plum-like fruit that is native to Japan. Mix it with soda water for a refreshing spritz and nibble on the hyper-alcoholic fruit floating in the bottle.