Apple Butter with Saint Andre
Saint Andre is a triple creme cow’s milk French cheese in a powdery white, bloomy skin of mould (thank you, Wikipedia). There is a C-Town (run of the mill NY supermarket) on Graham Ave in Brooklyn that has it for $3.99 which I am convinced is a mistake since they have cheddar for $8.99 in the same bin.
Apple Butter is a kind of preserve/jam/spread that is smooth, a bit more runny than a traditional jam. This combination is my dominant bourgie snack-time go-to for 2011.