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Pegasus Bay in New Zealand

You know what they say: when in New Zealand, do as the Kiwis do. Pegasus Bay is a beautiful, family-owned winery producing some of New Zealand’s finest wines. But people don’t visit just for the wine. The food is a secret weapon, with the restaurant serving up great local and seasonal dishes, using fresh, seasonal ingredients with some top-shelf choices mixed in. Our favourite dish was the black truffle frittata, which melted with flavour as we sat overlooking the wintery gardens in front of an open fire.
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