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Food photographed with an electron microscope

Caren Alpert is a food photographer based in San Francisco. For the last 18 months, she has been shooting food with an electron microscope. The foods featured here are Cake Sprinkles (above); then (below) Brussel Sprout; Shrimp Tail; Passion Fruit; Sun Dried Tomato; Star Anise; and Blueberry.
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About the author

Austin-based Alison is the founder and editor of photography blog, Feature Shoot. She’s just discovered blue cheese with honey and she is in love.

Our sports site, The Roar, just announced the winners of the second Club Roar Awards, showcasing the BEST in fan-shot sports video. For laughs and inspiration, check it all out here!
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