Food photographed with an electron microscope

Caren Alpert is a food photographer based in San Francisco. For the last 18 months, she has been shooting food with an electron microscope. The foods featured here are Cake Sprinkles (above); then (below) Brussel Sprout; Shrimp Tail; Passion Fruit; Sun Dried Tomato; Star Anise; and Blueberry.
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About the author

Austin-based Alison is the founder and editor of photography blog, Feature Shoot. She’s just discovered blue cheese with honey and she is in love.

INVITE: 6 Aussie artists will turn Sydney's aMBUSH Gallery into a giant canvas for a night!

We've assembled a group of talented young creatives and armed them each with a new Microsoft Surface Pro 4 or Microsoft Surface Book on which to create an original piece of art. The big reveal of these works will take place on December 10 at an immersive event at Sydney's aMBUSH Gallery. If you want to come along, let us know why here.