Food photographed with an electron microscope
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Caren Alpert is a food photographer based in San Francisco. For the last 18 months, she has been shooting food with an electron microscope. The foods featured here are Cake Sprinkles (above); then (below) Brussel Sprout; Shrimp Tail; Passion Fruit; Sun Dried Tomato; Star Anise; and Blueberry.
1 comment
purabi naha Tuesday 19 July 2011
That’s really awesome! Food photography with an electron microscope! You have really thought out-of-the-box. I am so happy to have stumbled upon your blog today!