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Food photographed with an electron microscope

Caren Alpert is a food photographer based in San Francisco. For the last 18 months, she has been shooting food with an electron microscope. The foods featured here are Cake Sprinkles (above); then (below) Brussel Sprout; Shrimp Tail; Passion Fruit; Sun Dried Tomato; Star Anise; and Blueberry.
Caren Alpert (2)
Caren Alpert (3)
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Caren Alpert (7)

About the author

Austin-based Alison is the founder and editor of photography blog, Feature Shoot. She’s just discovered blue cheese with honey and she is in love.

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