by Alison Zavos in New Photography on Tuesday 19 July 2011

Caren Alpert is a food photographer based in San Francisco. For the last 18 months, she has been shooting food with an electron microscope. The foods featured here are Cake Sprinkles (above); then (below) Brussel Sprout; Shrimp Tail; Passion Fruit; Sun Dried Tomato; Star Anise; and Blueberry.
Caren Alpert (2)
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Caren Alpert (7)