Uchiko: a Japanese restaurant in an Austin farmhouse
The American South’s hippest city — Austin, Texas — got a little bit cooler last year with the opening of Uchiko, a contemporary Japanese restaurant that serves up innovative and sustainable food in a warm farmhouse setting.
Just barely a year old, Uchiko has already developed a devoted following and won some major accolades (GQ Magazine called it one of the top ten restaurants in the United States). And for good reason: Chef Tyson Cole has created a menu chock full of edible artwork fashioned from the freshest organic ingredients. Try the diver scallop with tomatillos, kalamata olives, and black limes, or the Brussels-sprouts kimchee with preserved lemon crème fraiche. For dessert, we like the sound of polenta custard with caramel salt. Whatever you order at Uchiko, rest assured it’ll be a brand new experience. And your taste buds will thank you.
Tagged: Austin, Austin restaurant, best Japanese food Austin, Japanese food Austin
Also by THE URBAN GROCER
Marou, Faiseurs de Chocolat: a chocolatier in Vietnam
There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin. Read more
The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.
SnoBAr: a shaved ice shop in West Hollywood
Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.
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