Obama sushi rolls by Ken Kawasumi
Yes, we can make Barrack Obama sushi! Well, Ken Kawasumi can. The award-winning sushi chef from Tokyo Sushi Academy took out the 2009 championship title with his adorable presidential creation. He used small shrimp (amis) to form Obama’s skin, black sesame for his hair, and fish paste for teeth. Why can’t Australia have a handsome Prime Minister so we can make political sushi?