Luxury mayo from Empire Mayonnaise
Of all of the tasty condiments out there – savory jams, off-the-wall chutneys, exotic spreads — mayonnaise might seem like the ultimate Plain Jane. No longer. Allow us to introduce you to a tiny little company called Empire Mayonnaise, purveyors of ‘luxury’ mayo in flavors like pistachio, black garlic, and smoked paprika.
‘We realized that there was nothing really out there competing with Hellman’s, and that many people were never getting to experience the pleasure of freshly made mayo’, says chef and Empire co-founder Sam Mason. So he teamed up with designer Elizabeth Valleau – the brain behind the jars’ nifty, retro labels — and Empire Mayo was born. If you’re dying for a taste, you’ll have to hightail it to the Brooklyn Flea Market, which is the only place Empire Mayonnaise is sold, at least for now. But here’s hoping that Sam and Elizabeth make their concoctions available online — and schmear the mayo love all over the world.
Also by THE URBAN GROCER
Marou, Faiseurs de Chocolat: a chocolatier in Vietnam
There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin. Read more
The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.
SnoBAr: a shaved ice shop in West Hollywood
Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.
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One part wilderness, one part fashion, all Poppy and Moe: a vintage-inspired knitwear brand with a fabulous line-up of hand-drawn graphics. We love this brand for the nature undercurrent in their designs, all printed on chic silhouettes: a fox with flowers meets an off the shoulder pullover, a cat goddess living on a deep-plunged racerback tank. Check out our favorites in the Lost At E Minor store. Read more
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Elizabeth Barnes said | 18 May, 2011
Elizabeth! How are you? Hope all is well. Miss you and France!