Newcastle’s One Tree Coffee Co.
It is the perfect summer morning pick-me-up: iced coffee. Cold, refreshing, caffeinated. Pour it over ice, mix in a touch of milk, perhaps a dash of sugar and you’re ready to begin the day. Happily, coffee companies around the world seemed to have caught on to the love for this cool cuppa and it’s now finding its into bottles from Portland to Australia for your immediate drinking pleasure.
Enter One Tree Coffee Co.
Based out of Newcastle NSW, this boutique espresso bar has recently launched a new line of cold-brewed iced coffee that’ll have you buzzing in no time. Every day One Tree Coffee Co. is brewed in house using a small range of quality blends and single-origin coffees, which are then bottled in the store and sold that same day. Vintage labels, inspired by old railways and this coastal city’s industrial past, were designed so that the details of its contents could easily be marked by hand each day. So pick one up, shake it up, and satisfy your cold coffee craving.
Tagged: coffee in a bottle, cool coffee, newcastle australia, newcastle coffee shop
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The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.
SnoBAr: a shaved ice shop in West Hollywood
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