by Gerry Mak in New Food and Packaging on Thursday 14 April 2011

I usually skip proper restaurants and go straight to the hole-in-the-wall taquerias when it comes to Mexican food, but Hecho En Dumbo, now relocated to the East Village, is pretty awesome and not all that expensive. Their Picaditas de Jaiba, corn medallions with shredded dungeness crab and avocado, are amazing.