by Donna in New Food and Packaging on Thursday 7 April 2011
Taking a page from French cooking, the classic red velvet cake is redone so you can eat it for brunch without feeling guilty. If this doesn’t make your mouth water, I don’t know what will.
cecilia Tuesday 19 July 2011
is there a link to where the original post is made? how about a recipe?! this looks sooooo delicious!!!!!!!!!!!!!
raque Thursday 15 March 2012
here is a link to the recipe http://duhlicious.com/2011/03/red-velvet-crepes/
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