Food

Finger-lickin’ Oven-Baked Tarantula

Oh what, you have a problem with this? Eating giant spider? Well, the Cambodians clearly don’t. This Oven-Baked Tarantula is ‘baked in its native Cambodia, and collected from monitored sources (to protect the tarantula’s natural population)’. Err, we’ll pass thanks, but the more adventurous amongst you …

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