by Zolton in New Food and Packaging on Friday 11 March 2011

Oh what, you have a problem with this? Eating giant spider? Well, the Cambodians clearly don’t. This Oven-Baked Tarantula is ‘baked in its native Cambodia, and collected from monitored sources (to protect the tarantula’s natural population)’. Err, we’ll pass thanks, but the more adventurous amongst you …