by Gerry Mak in New Food and Packaging on Thursday 10 March 2011

Two of New Orleans’ top chefs, Donald Link and Stephen Stryjewski, have an amazing shop called the Cochon Butcher near the Garden District. Most people go there for the house-made boudin (rice and pork sausages) and their gourmet sandwiches, but they also have a wide range of raw housemade meats and sausages (all made from locally raised meats) that you can take home to cook.