by Ann Yu in New Food and Packaging on Friday 25 February 2011

Not sure what culture this originates from, but they have this at a Columbian restaurant near my house. It’s unlike any flavor I’ve ever tried: kinda tangy, kinda sweet. I’m not even sure what it is really, but I do know it’s better than any dessert or drink treat out there. You can get it creamy or plain. I like both versions.