by Miss Cakehead in New Trends on Saturday 5 February 2011

This skull is made from a blend of Cuban and Mexican Dark Chocolate and is 100 percent edible. Weighing a hefty 2.5 kilos, it is also life-sized, solid chocolate, and cast from an actual human skull. The food creative behind this astonishing anatomical work of art is Marina Malvada, whose plans in 2011 include tackling the recreation of a real human skeleton for Eat Your Heart Out’s edible autopsy.