by Tristan Rayner in New Art on Friday 4 February 2011
Food art that’s more squeamish than delicious. Helga Petrau-Heinzel makes realistic human entrails out of marzipan. Will this inspire a new wave of cannibalism?
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Kenny Ong
by Inigo del Castillo