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by Tristan Rayner in New Art on Friday 4 February 2011
Food art that’s more squeamish than delicious. Helga Petrau-Heinzel makes realistic human entrails out of marzipan. Will this inspire a new wave of cannibalism?
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Inigo del Castillo
by Low Lai Chow
by Annie Churdar