by Zolton in New Food and Packaging on Thursday 13 January 2011
Yes, we’ve all been there: the chinese food from last week that still looks edible amongst the bare surrounds of an empty fridge. But really, we shouldn’t. Just let it be. Or College Humor will expose you!
Kat Thursday 24 February 2011
Making drunk pizza right now. Appropriate. Very! Paying attention to spelling mistakes.
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Kenny Ong
by Rachel Oakley
by Inigo del Castillo
by Milo Sumner