by Gerry Mak in Cool Travel on Friday 7 January 2011

I went to Ma Peche with my folks over Christmas because we’ve never actually been to a David Chang restaurant, and I gotta say, it was really not worth the crazy price-tag.

The food was kind of confused and not as good as it should have been — the beef cheek was just salty with not much else going on and the cauliflower puree was completely lost under it, the duck breast was annoyingly lean and also too salty, and while the sauce on the snails was remarkable, some of the snails were a bit gritty, something I would have overlooked had they been half the price that they were. Anyway, I hope I’ll get to eventually experience what makes people go apeshit over David Chang.