by Eve Politanoff in New Food and Packaging on Wednesday 22 December 2010

Couture, extravagant, bucolic. Les buches de Noel are all dressed up for the holidays. They were made by French chefs, master bakers, confectioners of large, fine chocolate and gourmet French stores such as Fauchon, Dalloyau, Lenotre, Patrick Roger and many more. To celebrate Christmas and New Year, an exhibit of twenty Yule logs are currently on display at the castle of Breteuil in France.
yuletide logs
yuletide logs