Lobo’s Apple Cider

‘Tis the season for hard cider. So says Eric Asimov, and people tend to heed his recommendations. At least, I do. So while I scour my favorite haunts for the beautiful natural cider from Julien Frémont’s symbiotic Apple Orchard and Cattle Farm in Normandy, France (you must find this), I’m also looking for Lobo’s honest Cider rendition: cloudy and unfiltered from Adelaide Hills, Australian apples.

It’s the marrying of passion for craft and design that resonates within me – Lobo is made by a fifth generation apple grower and his recidivist cidermaker – with labels illustrated by Jason Holley for the edgy Mash Design studio. Lovely isn’t it?

Come work with us!

We’re looking for a recent graduate with 2-3 years digital writing and/or editing experience to work on a fast growing Australian tech site with a focus on ‘curious millennials’. Must be an early adopter, social media junkie, and have a keen eye for trending content. Outrageous ping pong skills a bonus. If this is you, and you’d like to work out of our dynamic office space in Sydney’s Surry Hills, tell us why we should hire you.