
Ceramics by Marianne Van Ooij
If you’re the kind of person who spends more time figuring out what to wear to dinner than actually eating it, then these ceramics from designer Marianne Van Ooij might be right up your alley.
With their quirky add-ons like zippers, cuffs, and shirt collars, these plates and bowls are an eye-catching way to serve up the food at your next dinner party. They’re certainly guaranteed to get the conversation going. According to Van Ooij, getting dressed for dinner ‘is as much part of dining as enjoying the food itself’. So slip into that perfect outfit, and eat up!
Also by THE URBAN GROCER

Marou, Faiseurs de Chocolat: a chocolatier in Vietnam
There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin. Read more

The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.

SnoBAr: a shaved ice shop in West Hollywood
Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.
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Want to win a whole boatload of awesomeness from our online store? OK, then. Enter our giveaway and you could be the lucky winner of a grab bag featuring some real shop favorites. Read more
This Powder Necklace features a pearlized Turbo Cinereus shell with tiny holes drilled into the bottom, filled with a sparkling silver-colored powder that when gently tapped, sprinkles a light dusting on the wearer’s chest. Designed by Stephanie Simek. Read more
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