Sung Yeonju graduated from the Hong Ik University in 2010. This work is from the series, Wearable Foods, in which she makes garments out of food and photographs them. The garment above was made from bubble gum, the photos below are outfits made from winter mushroom and tomato.
About the Author
Austin-based Alison is the founder and editor of photography blog, Feature Shoot. She’s just discovered blue cheese with honey and she is in love.