Java House: a coffee shop in Nairobi
For killer coffee in a funky setting, everybody in Nairobi knows that one place is a sure bet: Java House, a coffee shop-cum-eatery that has legions of devotees across the Kenyan capital — and for good reason. All of Java’s coffee comes from either Kenya or neighboring Ethiopia (the original home of Java), and every last bean is freshly roasted and ground on site.
The result? A deep and richly flavored coffee that packs a serious caffeine punch. Sip your latte in any of Java House’s ten locations scattered across the city. You can pick up some tasty food to balance out all of that joe, but the coffee alone is worth a trip. Not convinced? Just ask a local.
Tagged: best coffee in the world, cool coffee, Java House, Kenyan coffee, Nairobi
Also by THE URBAN GROCER
Marou, Faiseurs de Chocolat: a chocolatier in Vietnam
There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin. Read more
The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.
SnoBAr: a shaved ice shop in West Hollywood
Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.
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Listen to the Calexico song, Convict Pool.
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