by Eat. Sip. Chew. in New Food and Packaging on Monday 1 November 2010

For people with a passion of food and design alike, this is one book that deserves to be added to the cookbook library. Part recipes, part storytelling, part graphic design, relays the process of Salumi making through the great work of Cristiano Creminelli — owner of Creminelli Fine Meats.

Designed by graduate student, Annabel Mangold, at the prestigious Portfolio Design Center, this book satiates my hunger for artisanal cuisine and quality illustrative work. Now, if only they could find a way to fit a real salami in the book.
Meat Salt Time