Meat.Salt.Time.
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For people with a passion of food and design alike, this is one book that deserves to be added to the cookbook library. Part recipes, part storytelling, part graphic design, relays the process of Salumi making through the great work of Cristiano Creminelli — owner of Creminelli Fine Meats.
Designed by graduate student, Annabel Mangold, at the prestigious Portfolio Design Center, this book satiates my hunger for artisanal cuisine and quality illustrative work. Now, if only they could find a way to fit a real salami in the book.
2 comments
LensVerse Tuesday 2 November 2010
I definitely want this. Looks like a treat to the senses. Maybe the Babbette’s Feast of cook books.
Eider Wednesday 17 November 2010
I find it horrible.
Those pics make me sick. Imagine that instead of being pigs they were dogs.
ANIMALS DO FEEL PAIN, and trying to make it look nice, artistic and sophisticated is disgusting.
When i look at those photos i can’t see any beauty on them, the only i can do is smell those poor animals’ panic and blood, and hear their screams…