by Jill Pope in New Food and Packaging on Saturday 16 October 2010

As the weather heats up, queues outside ice cream parlours and gelaterias grow as everyone’s minds turn from warming up to cooling down with their ice confectionary of choice. Strangely, given their tantalising combination of biscuit and icecream, the humble ice cream sandwich is an often overlooked option in the quest for the big cold delicious. Good friends Pat and Stick are bringing this forgotten treat of old back with their handmade gourmet icecream sandwiches, made fresh in Sydney.

Using only high-quality natural ingredients, these sweet treats are available at several retailers (find your nearest using their handy Facebook locator) throughout Sydney and Melbourne. Coming in nine too-good-to-resist flavours such as peppermint choc-chip and double Belgian choc, say good-bye to the waffle cone and get on board with Pat and Stick this Summer.