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New York’s Momofuku Milk Bar

You know that super sweet milk that lingers at the bottom of your cereal bowl in the morning? Well a couple of culinary geniuses over at the Momofuku Milk Bar in Manhattan have created their own gourmet version and made it a feature ingredient in a host of delicious treats. Think cereal-milk soft serve, cereal-milk milkshakes – even a tipsy cereal-milk White Russian.

Not in the mood for dairy? We hear the Milk Bar’s baked goods are downright addictive. Check out the crack pie (yep, that’s right) with its oh-so-sweet creamy, buttery filling in a crispy oatmeal cookie crust. Dairy or not, one thing’s for sure: this little gem in David Chang’s Momofuku empire is guaranteed to satisfy your sweet tooth.

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.

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