You know that super sweet milk that lingers at the bottom of your cereal bowl in the morning? Well a couple of culinary geniuses over at the Momofuku Milk Bar in Manhattan have created their own gourmet version and made it a feature ingredient in a host of delicious treats. Think cereal-milk soft serve, cereal-milk milkshakes – even a tipsy cereal-milk White Russian.
Not in the mood for dairy? We hear the Milk Bar’s baked goods are downright addictive. Check out the crack pie (yep, that’s right) with its oh-so-sweet creamy, buttery filling in a crispy oatmeal cookie crust. Dairy or not, one thing’s for sure: this little gem in David Chang’s Momofuku empire is guaranteed to satisfy your sweet tooth.