Wine flavoured flour
Concerned you’re not taking in enough wine? Well, fret no more thanks to Marché Noir’s wine flour, milled from the dried skins and seeds of the cabernet grape that are left behind after the initial crush of the winemaking process.
This miraculous purple powder makes it possible to include cupcakes, pizza and pasta — anything made with flour, really —i n your struggle to meet your daily wine quota. And Marché Noir’s products add a little something extra to wine’s well-known feel-good effects—by consuming their flours, you’re recycling. Cue the warm fuzzies.