Jelloware: edible cups
From cityscapes to architectural installations, Jello is in the thick of a culinary comeback. And now, you can have your Jello and drink it too. Sort of. Introducing Jelloware: a new line of disposal cups made of a seaweed extract called agar agar.
The creation of design agency The Way We See The World, Jelloware ‘re-imagines the concept of drinking’ by imparting new tastes, smells, and textures to your typical glass. Each agar agar-made cup represents a different flavor from lemon-basil to rosemary-beet. There’s even Absolut Jelloware where different edible cups are flavored to match a corresponding vodka drink; think a dirty martini in a garlic olive cup, or a Bloody Mary poured into a pepper celery glass. Take a bite then a sip, and repeat as necessary.
Once you’ve downed your wobbly drink, simply toss the Jelloware cup onto the grass where it’s said to help nurture plants to grow – a solid alternative to plastic cups indeed. Bill Cosby would be proud.
Tagged: Absolut Jelloware, best, cool jello designs, jello
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Marou, Faiseurs de Chocolat: a chocolatier in Vietnam
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The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.
SnoBAr: a shaved ice shop in West Hollywood
Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.
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