Featured Image for Singapore’s The Salad Shop

Singapore’s The Salad Shop

Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch. While the smorgasbord of greens and salad toppings are enticing, it is the atmosphere that really draws you in. Designed by the same clever team that brought us the Chocolate Research Facility, the interior is sleek, chic and eclectic all at the same time.

Dazzling white tables line the room with wooden chairs and colourful patterned stools, while industrial ceilings above meet wood paneled walls below. Best of all however, are the immense spoons and forks cut out from solid backdrops that function as the restaurants windows. The whole place is then sweetly finished off with a row of perfectly attractive lamps printed with various pastoral landscapes.

The Salad Shop advertises as being a place for ‘herbivores, carnivores and everything else in-between’, but what it really is is a place for people who strive to enjoy the dining experience, even when schedules are tight. Who said fast food had to be generic and unappetizing?

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.

Lost At E Minor Sessions is a user-generated video initiative scouting the most creative minds from Australia - and around the world. Send us a video of you doing anything creative - from cool tech ideas, to amazing art, music, travel and more. We'll be highlighting the most inspiring submissions, so show us your awesome video now.
Want to work for Lost At E Minor? We're on the hunt for talented and enthusiastic freelance creatives or interns to join our video team. If you think you have what it takes to write posts and produce simple videos for Lost at E Minor, get in contact now.