Mexico’s first house of macarons

Stunning reds, blues, and yellows pop brightly against the stark white interior at Theurel & Thomas: Mexico’s first and only house of macarons. Located in the Northeastern city of Neuvo Leon, this authentic French patisserie is gaining accolades for its traditional, tasty macarons in flavors like raspberry, pistachio, chocolate, and coconut. But the design of this elegant boutique too is garnering heaps of attention.

The work of creative agency Anagrama, the shop is a sophisticated space with each detail obsessively thought out. One step into the bright white patisserie and it’s like you’ve gone to macaron heaven — a really sterile macaron heaven.

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.