New Food and Packaging /

Embroidered Wonder Bread

Forget peanut butter and jelly. Artist Catherine McEver kicks up plain old white Wonder bread by embroidering on these humble slices. Yes, embroidering.

Stitching colorful floss into this nostalgic lunchtime favorite, she carefully (‘very, very carefully’, that is) threads designs and scenes inspired by nature. There’s even a homage to Van Gogh’s Starry Night. Along with bread, McEver experiments with other unlikely objects to make unique — some say random, others, wasteful — art out of food. There’s a baby shoe made out of bologna for one. And believe it or not, all are available for purchase.
Embroidered Wonder Bread4 Embroidered Wonder Bread
Embroidered Wonder Bread3 Embroidered Wonder Bread
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Marou, Faiseurs de Chocolat: a chocolatier in Vietnam

There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin. Read more

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The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s

An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.

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SnoBAr: a shaved ice shop in West Hollywood

Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.

YOU'RE SAYING (2)

Zac Zavos said | 3 August, 2010

Love it – very, very original…

Tiffany said | 19 August, 2010

so you buy it, then what? it molds and all that’s left are strings and things? its a unique concept, but nonsensical

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