
Bailey Doesn’t Bark tableware
Want to get a real reaction from your friends the next time you have them over for dinner? Test their squeamish levels with this lifelike tableware from Re Jin Lee, a New York designer who started her own product line, Bailey Doesn’t Bark, two years ago. And yes, Bailey is her dog.
The former fashion designer puts a serious emphasis on quality: all of her tableware is both cast and decorated by hand – she even does a lot of it herself – so each piece is a stellar investment. But maybe creepy crawlies aren’t your cup of tea? She also does gorgeous dotted tableware as well as a ‘postcup’ that you can decorate with your own little message. Whatever you fancy, be sure to watch out for Lee in the future – this lady’s got a killer eye for design.


Tagged: cool tableware, New York, Re Jin Lee
Also by THE URBAN GROCER

Marou, Faiseurs de Chocolat: a chocolatier in Vietnam
There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin. Read more

The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.

SnoBAr: a shaved ice shop in West Hollywood
Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.
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Want to win a whole boatload of awesomeness from our online store? OK, then. Enter our giveaway and you could be the lucky winner of a grab bag featuring some real shop favorites. Read more
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