Butch Bakery: cupcakes for manly men
Move over, Martha. Forget the rainbow sprinkles and pink frosting — it’s time for some cupcakes with cajones. So thought David Arrick, a former Wall Street securities lawyer, when he launched Butch Bakery, a New York outfit that specializes in ‘manly cupcakes for manly men’. You won’t find any strawberries and cream here. Arrick’s ‘mouth-wateringly awesome’ flavors include goodies like The Jackhammer, the B-52, and the Beer Run (beer-infused buttercream, anyone?)
Sports fans may opt for the Home Run — a peanut butter cupcake topped with banana cream and crumbled bacon — which, according to the site, ‘is more fun than getting to third base’. Betty Crocker must be rolling over in her grave. Butch Bakery is planning to open a commercial storefront soon, but for now the company ships its studly muffins to addresses in Manhattan, Queens and Brooklyn. But check back soon if you live outside their delivery area, as the little company has plans to expand. Big, manly plans, of course – no sprinkles involved.
Tagged: cupcakes, David Arrick, New York
Also by THE URBAN GROCER
Marou, Faiseurs de Chocolat: a chocolatier in Vietnam
There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin. Read more
The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.
SnoBAr: a shaved ice shop in West Hollywood
Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.
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