by Zolton in New Trends on Monday 22 March 2010

First there was Le Whif breathable chocolate, a calorie-free invention by Harvard professor David Edwards, in conjunction with design studio Le Laboratoire. Now comes Le Whif breathable coffee, featuring a beautifully designed container packed with hundreds of food particles that enter your mouth as you take a puff from it, giving you a caffeine fix without the boiling water.