by Zolton in New Food and Packaging on Friday 29 January 2010

Ok, so a week’s supply of American-made Salazon organic chocolate recently arrived in my mailbox, and it’s salty-sweet taste dynamic has had my eyes rolling around my head ever since. Who would have thought that chocolate could be so tempting. I mean, really? Now, I’ll take mine with an extra strong cup of Joe, thank you.