Take Away
The smoky fragrance of lamb roasting on the spit; the waif of fresh corn tortillas sizzling; the spiced scent of falafels frying. The aromas of quintessential street foods slither through urban boulevards, seducing the senses, beckoning you over. These are the spaces where locals gather, where culinary traditions of a country are revealed, and where, through simple foods, cultures are uncovered. Capturing the authentic, raw poeticism of these stories is Take Away: a 500-page photographic anthology with global street food as the subject.
There are no food stylists here. No tweaked lighting. No glossed-over fake food props. Instead, you’ll only find brilliant, full-page photographs that provide a snapshot of the daily cravings of locals from Lebanon to Mali, from Thailand to Costa Rica. Stuffed in between these images of noodles, dumplings, and fish and chips, are 120 simple, complementary recipes. The result of ten years of travelling, this amazing work helps to shine a new light on the most basic eating pleasures collectively cherished across countries and continents.
Tagged: photography books, Take Away
Also by THE URBAN GROCER
Marou, Faiseurs de Chocolat: a chocolatier in Vietnam
There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin. Read more
The Dutch Baby: oven-baked pancake from Ottawa’s Edgar’s
An oven-baked pancake with soufflé tendencies drizzled with lemon juice and dusted with sugar. Ah, the dutch baby. Thanks to an inspired brunch from Ottawa’s tiny but potent Edgar’s, this old school favorite is making a modern-day coming back. Here, chef/owner Marysol reinvents this classic, turning it into a masterpiece of the sweet and salty persuasion. First, the dutch baby is baked in a skillet greased with duck fat, then filled with tender, salty pork belly, nestled beside chunky apple compote and dotted with knobs of aged cheddar. It’s topped off with a splatter of maple syrup (this is Canada, after all) making it the best new brunch in town. Here’s hoping this is a trend that takes off.
SnoBAr: a shaved ice shop in West Hollywood
Though I’ve yet to visit SnoBar – a natural “shaved ice” spot that’s opened shop in West Hollywood, – one look at that paper-thin texture makes me want to hop on a flight direct to California. Based on a traditional Taiwanese dessert, SnoBar’s shaved ice claims to have the creaminess of ice cream in a ‘feathery, cotton candy-like texture’. (Yes please!) In flavors like green tea, taro, honeydew, and rose, it’s gaining rave reviews from Los Angelinos, hailing it the next big trend. To quote one local blogger, ‘If ice cream could whisper, this is what it would say’. I think a little on-hands research is definitely in order.
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Not only does Motoi Yamamoto create these exceptional large-scale sculptures out of salt, he also insists that after every exhibition of his works, the salt be returned back to the ocean. Now that’s what call environmentally-friendly artwork. Of his unique approach, he says: ‘;Drawing a labyrinth with salt is like following a trace of my memory. Memories seem to change and vanish as time goes by. However, what I seek is the way in which I can touch a precious moment in my memories that cannot be attained through pictures or writings. I always silently follow the trace, that is controlled as well as uncontrolled from the start point after I have completed it’. Read more
Last year I worked on a personal project called The AlleyCats. Each cat character is based on a particular type of creative person that I have been inspired by in my career. Due to popular demand, the six most popular characters are now available as art prints. Read more
The Hatton hotel epitomises Melbourne cool. Those who value design, location, and luxury will find The Hatton the perfect Melbourne base. Read more
Esopus only hits newsstands twice a year, but take a peek inside and you’ll understand why. Read more
Despite their jarring name, British noise duo Fuck Buttons are surprisingly palatable. The band’s long, droning tracks are infused with sweet twinkles and sunny synth, but dark shards of ominous guitar overdrive and distorted screeches pierce the shimmering surface just when you’re ready to zone out. Danceable beats occasionally draw everything back together, creating a stormy, pulsing, and disorienting atmosphere.
Illustrator Hope Gangloff has a stack of her ‘election’ tees from the previous US election available for sale which she created with the talented New York-based artist (and her hubbie, no less!), Ben Degen. Even though they were done to mark Bush’s reappointment, they still kinda sum up her mood on the tussle between Obama and McCain. ‘If the election gets stolen’, she says. ‘What say we burn down the capital instead of blogging about it?’. Hmmm, now there’s an idea.
Want to win a whole boatload of awesomeness from our online store? OK, then. Enter our giveaway and you could be the lucky winner of a grab bag featuring some real shop favorites. Read more
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Sometime in 2010, the folks behind Dirty Dishes had the slightly silly idea of using cheeky vintage photos and putting them on dinner plates. After doing lots of research, talking to lots of people, and receiving loads of positive feedback, they wondered if this idea was so silly after all. And thus Dirty Dishes was born. Read more
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