Move over fondue, there’s a new star at the table: a sizzling, hot lava rock. That’s right. At Stone Grill 95 in Miami, while diners lounge on red leather benches, waiters carry blistering lava on massive wooden boards to each table.
Then, daring patrons take whatever meat they fancy — from lamb to filet mignon — and toss it on the stone until it cracks and smokes, grilling to perfection. In addition to these charred delights, the new concept boutique restaurant also serves an impressive list of global fusion dishes to an increasingly enthusiastic Miami following. Now that’s hot.