Sizzling Stone at Miami’s Stone Grill 95
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Move over fondue, there’s a new star at the table: a sizzling, hot lava rock. That’s right. At Stone Grill 95 in Miami, while diners lounge on red leather benches, waiters carry blistering lava on massive wooden boards to each table.
Then, daring patrons take whatever meat they fancy — from lamb to filet mignon — and toss it on the stone until it cracks and smokes, grilling to perfection. In addition to these charred delights, the new concept boutique restaurant also serves an impressive list of global fusion dishes to an increasingly enthusiastic Miami following. Now that’s hot.
1 comment
Lisa Friday 11 December 2009
I had dinner at the new Stone Grill 95 restaurant after reading an enticing article that highlighted this fresh spot. The boutique restaurant is delightful I felt like I was in Europe, the food was fresh and scrumptious not like those american over gorged plates and not only did I feel special after meeting Chef Punchy but I knew right there and then that the food was prepared with love. The staff was on top of their game and Linda the owner was like the true Italian perfection of a woman making sure through out my dinner that my glass was never empty and that every thing was to my liking. If you are looking for a hot spot, great food, effective service and great pricing….Stone Grill is the place so thank you for the experience.
L