Humphry Slocombe
San Franciscans are not normally timid when it comes to food. Good thing then that Humphry Slocombe’s ice cream parlor has made its home in this foodie town. Here, revelatory ice cream is served in an overwhelming, adventurous, unexpected list of flavors.
Forget simple vanilla and strawberry, and experiment with such sensations as balsamic caramel, ancho chocolate, and green-tea-black sesame. And if you’re feeling really inspired, try their fume (smoked) variety, foie gras, hibiscus beet, or better yet, government cheese. Word on the street is they even had a truffle ice cream happening. Take any of these and ask for it between a cookie for a fantastical ice cream sandwich. But if you’re feeling dizzy from all the possibilities, don’t fret — Humphry Slocombe only offers about ten to twelve flavors each day, updated daily on Twitter, of course.
Tagged: Humphry Slocombe, San Francisco
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