Humphry Slocombe

Landscape photos resemble traditional Chinese paintings

Chinese born Don Hong-Oai spent most of his life in Saigon, where he apprenticed with a photography studio. He stayed in Vietnam through the war, before fleeing by boat to California in the late 1970s. While living in San Francisco, he went back to China every few years to create new negatives. He remained largely unknown until the final years of his life when he was finally discovered by the wider public. He died in 2004. Read more

Oasis Clubhouse: a new project by Chef Felix

Any tried and true foodie in Buenos Aires is an assiduous follower of Chef Diego Felix’s’ closed door restaurant, Casa Felix. Typically, however, his inspired pescatarian eats are only available a few months out of the year in Buenos Aires while the rest of the time, the Felix clan travels through Argentina, San Francisco, New York, Puerto Rico, and Latin America, generally, hosting closed door diners around the world. Luckily for all of us here in Buenos Aires, his contemporary yet distinctively regional fare can now be found in private events around the city as well thanks to the super exclusive Oasis Clubhouse. Read more

Large scale mural by Hugh Leeman for Art Basel Miami

This is my new 8′ x 20′ hand painted mural in Miami, Florida, for Art Basel week. The mural is of Tracy and Raymond. Both are friends of mine from San Francisco. Raymond stopped by my studio to chat the other day as I was finishing up his portrait, on the right. He had cut his hair and shaved most of his beard, but was really excited to see his likeness so large. I told him it was to be part of a large mural installed in Miami. He said: ‘That’s great. Years ago I was in the slammer there’.

Olive Branch: a new boutique olive oil brand

Spanakopita, tomato and feta salad, grape leaves. The Greek tradition has given the world a plethora of beautifully simple eats. But no amount of feta could compete with the ultimate gift from the Greek gods: Olive oil. The sun soaked Mediterranean hills mean that Greece has a natural talent for producing some of the world’s finest olive oils. Read more

Bacon Flavored Candy Canes

Some people like their bacon black and crispy. Others like it a gently seared pinkish brown. Well, we’re here to tell you that there’s a brand new way to enjoy your favorite piggy treat: In red and white stripes. And you don’t chew it, you lick it. That’s right, folks. We’re talking about bacon-flavored candy canes, and given that this year’s bacon craze doesn’t seem anywhere close to dying down, we’re betting that these babies are going to be selling hot and fast this holiday season. Move over mint, pork is so 2011. Read more

Return of the Living Red wine

Forget the chateaux. Forget the birds. Forget whatever nonsensical French-countryside illustrations you’ve seen on wine labels. And enter Mash. Always creative, never predictable, Mash is one of our favorite creative agencies. Hailing from Australia, their portfolio is an excess of clever, unexpected, and quirky takes on otherwise predictable products – like wine. Read more