Classified Mozzarella Bar, Hong Kong
Like chocolate, coffee, and wine, mozzarella now boasts bars where it’s creamy, delectable, slightly tangy, essence can be thoroughly indulged. And in Hong Kong, Classified Mozzarella Bar is the new “it” place to experiment with this soft, milky delight. The mozzarella served here is made fresh in Italy and then flown daily to Hong Kong, where Classified serves it up in such mouth-watering ways as wrapped in bacon and deep fried. If you’re looking for something simpler, try the plates of Buffalo mozzarella mixed with plump tomatoes and peppery arugula. However you have it, the mozzarella here promises to be soft, tender, and fresh — not to mention, decidedly expensive.
Tagged: Classified Mozzarella Bar, Hong Kong
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Greer Muldowney is a fine art photographer and adjunct professor based in Boston, Massachusetts. She works in several formats, exploring ideas based upon – or working around -anything American, whether it looks that way or not. Her work has been exhibited in several galleries in the United States, Hong Kong and France. Read more
Installations by Confetti System
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Listen to the Two Gallants track, The hand that held you down.
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I wasn’t aware of who Emilio Pucci was until my work was compared to his for the hundredth time. I’m happy to have anyone make that connection. I’m not a high fashion person. I keep to the basics and feel alright about it. The introduction to his work was mind blowing for me. Not only for the rich colors and patterns, but how those things worked with the human form. It was an interesting revelation, and one that has sparked more interest for me to explore fashion as a medium for art.
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