Products

Firefly Farms

Working the farmers markets in the Baltimore-DC area the past few months, I have encountered a lot of great local food producers. One of my favorites is Firefly Farms in Garrett County, Maryland. Founded by partners Mike Koch and Pablo Solanet, the farm specializes in artisan goat cheese produced from milk sourced from local Amish farmers. I’ve often joked that Firefly is the Dogfish Head of goat cheese as they are all about experimentation and big, bold flavors (their incredible Black & Blue cheese, for instance, which has extra blue cheese culture for an extra kick). They produce milder cheese such as their Allegheny Chevre, as well as deep, ripe, sophisticated ones such as the Buche Noir. You can judge the quality of their product just by how enthusiastic the sellers at their stalls are, as well as the crowds gathered around for samples. Their Bela Vita, an Italian-style, semi-hard cheese, is one of the best cheeses I have ever tasted. I never return home from the market without something from them.

Come work with us!

We’re looking for a recent graduate with 2-3 years digital writing and/or editing experience to work on a fast growing Australian tech site with a focus on ‘curious millennials’. Must be an early adopter, social media junkie, and have a keen eye for trending content. Outrageous ping pong skills a bonus. If this is you, and you’d like to work out of our dynamic office space in Sydney’s Surry Hills, tell us why we should hire you.