David Hlynsky

WE'RE SUPPORTING

I have such a soft spot for all things adorable. That most certainly includes the work of artist Tamar Mogendorff. Her stitched creations are a bit The Nightmare Before Christmas and a tad Raggedy Anne, but what I wouldn’t give to have a few of these strewn throughout my apartment.

WE'RE TRAVELLING TO

As a non-coffee drinker, I’m not going to rant about the coffee. I’ve heard, though, that the coffee is damn good. But I am going to talk about something else: food. Oh. My. God. Sydney’s Single Origin cafe have this awesome meatloaf sandwich and a raft of sourdoughs and prosciutto and roast lamb and chevre and chunky steak pies and yogurt with compote and four-cheese toasties and baked beans and … oh! Don’t forget Karlie’s special homemade lemonade! Karlie is always in the house so you know that it doesn’t come from a can and arrives at your table with that sour tang that reminds you of the annual Royal Easter Show. Everything they serve is created ethically and organically. Add the constant grinding aroma of coffee beans wafting through the air and, well, is there any other place to be? [photo by Daniel Boud]

WE'RE WEARING

Monika Tywanek and Ingrid Verner are the Melbourne-based designers behind T-V’s boutique label. Read more

WE'RE THINKING

Presented as a tableau of vignettes, the work of UK illustrator Jody Barton is executed in a variety of techniques and mediums, yet manages to run the gamut from delicately bold watercolors, to thoroughly noir black and white ink drawings, to child-like, and endearing, colored pencil scribbles.

WE'RE READING

I’m enjoying the writing on the recently launched The Epi-Cure blog, which discusses the ‘latest scientific studies on health and nutrition’, and features interviews with ‘expert scientists, dieticians, and nutritionists’. The site’s founder and editor, Michelle Grey, also runs tasty, healthy recipes from New York chef Benjamin Towill, including today’s installment: Stuffed Zucchini Flowers [above]. Hmmm hmm. Read more

Oh man, this is good. If Jamie Lidell was born in any earlier era, he would have soul brother number one plastered all over his birth certificate.

WE'RE LISTENING TO

The frontman for Sydney trailblazers, Paper Scissors, has just dropped his first solo EP under the alias of Pork Pies, and it’s an absolute beaut. Like the Paper Scissors’ more low-key numbers, there’s a real feeling of raw nostalgia running through the record. Jai Pyne’s distinctive vocals linger on your eardrums for a while after they’ve ceased, anchored down by a poignancy and sense of longing.