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High Vale Orchard

Sitting on the foothills of Perth in Western Australia is High Vale Orchard, an epicenter for biodynamic apples and fruity delights. A frontrunner in sustainable farming, here, certified organic, locally grown, and locally sourced produce is turned into deliciously natural ciders, juices, and preserves. The purity of the product is reflected in the clean, simple, and sophisticated labels branded against the clear bottles — the cider in particular. High Vale’s scrumptious goods are available in fine bottle shops around Australia or, better yet, at their cellar door.

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.

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