by The Urban Grocer in New Food and Packaging on Tuesday 13 October 2009

Sitting on the foothills of Perth in Western Australia is High Vale Orchard, an epicenter for biodynamic apples and fruity delights. A frontrunner in sustainable farming, here, certified organic, locally grown, and locally sourced produce is turned into deliciously natural ciders, juices, and preserves. The purity of the product is reflected in the clean, simple, and sophisticated labels branded against the clear bottles — the cider in particular. High Vale’s scrumptious goods are available in fine bottle shops around Australia or, better yet, at their cellar door.