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Food

Thomas Haas

Thomas Haas seems to be equally known for his handmade chocolates, truffles, and pastries, as he is for the packages that wrap-up these mouth-watering sweets. German-born, Vancouver-based Haas produces gorgeous — and addictive — chocolates, cakes, and cookies using high-quality ingredients sourced from around the world.

In addition, Haas boasts an impressive list of Canadian-sourced products like British Colombian wine and, of course, oak barrel aged maple syrup from Quebec. The packaging, like the sweets themselves, is bold and striking, smartly designed with a strong modern touch. So too is his retail boutique on the North Shore of Vancouver where Haas-obsessed Canadians regularly get their fix.

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.

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