Seattle’s DRY Soda Company
In an effort to open up the spectrum of non-alcoholic drinks beyond ’still’ or ’sparkling’, restaurants have taken to putting more innovative options on their menus. Here, Seattle-based DRY Soda Co. thrives. Advertised as a ‘culinary’ soda, the drinks in this collection are all-natural and lightly sweetened with fruits, flowers, and herbs. Intended for pairing with foods just like a hearty wine, DRY Soda’s drinks have a sweet complexity without being overly saccharine.
Their mouth-watering collection of flavors range from Lavender to Kumquat and Rhubarb to Lemongrass. Reflecting the purity of DRY Soda, is the simplicity of the design, created by Seattle-based agency, Turnstyle. The intentionally minimalist labels are silk-screened onto clear bottles giving a unique and clean finish that parallels the product. So next time you want to go alcohol-free, don’t hesitate to order a soda – just make it DRY.
Tagged: cool soda packaging, DRY Soda Company
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Also by CAITLIN ZAINO
Not a fan of sushi? Then check out Sooshi — a new sushi-style treat from New Zealand Natural ice cream. Though it may look a lot like your neighborhood rainbow roll, these sweet snacks are made purely of real fruit and ice cream. Instead of the outside ‘nori’ sheet, Sooshi sports a green apple flavored strip. Rice is replaced with vanilla or fruit ice cream, and rather than vegetables, the center’s filled with lemon, apricot, raspberry, or blackcurrant fruit puree. Though word on the street is that it’s already super sugary, those with a real sweet tooth can top it off with a squirt of chocolate ‘soy sauce’. So next time you’re out for a sushi dinner, consider skipping the California roll and heading straight to dessert.
So here’s the theory: happy cows produce better milk. And from this concept comes Japanese-based dairy company, Forest Milk. Rather than locking their cows down, Forest Milk’s lot are free to roam the woods 365 days a year. The freer, happier cows then produce tastier, fattier milk. At the same, they maintain the forest by noshing on unwanted grass and weeds. The sweet packaging with its simple green trees, charming typeface, and old-school tissue paper cap make for an overall delightful creamy treat. So mOOOve over factory farming, Forest Milk is here.
New York’s Stuffed Artisan Cannolis
Having been raised a proper Italian-American girl in New York, I was taught from a young age how to spot a good cannoli: those tasty desserts made of hollowed fried dough stuffed lovingly with creamy, sweet ricotta and topped with a marvelous dash of powder sugar. Yum. These tiny Southern Italian treats are not the stuff of nouvelle cuisine. Or are they? Enter Stuffed Artisan Cannolis. Read more
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I feel I’ve been stumbling across the amazing work of David Jien quite a bit lately. Clearly everyone’s catching on to his gorgeous, morosely atmospheric drawings, with their almost text-like abstractions and barren landscapes. And to think, this kid is still in school and just getting started! Read more
Monarch are an incredibly grim, lumbering doom metal band from Basque country in France. Frontwoman Emilie Bresson is one of those rare female singers in metal that’s at once fierce and raspy, yet identifiably female, creating a haunting, menacing sound that can stand up against the most ragingly macho bands out there.
Whether a torrent of abuse flows in my direction or not, I’ll bite my lip and say that Four Tet’s Rounds is perhaps the greatest electronica album ever released. Read more
One of the largest contemporary construction projects in the world [it's the size of London's Hyde Park], the 220 suite Hydropolis, situated twenty metres below the surface of the Persian Gulf near Dubai, will be the first luxury underwater hotel. It’s expected to open to the public in late 2009. Read more
I’m really excited about the Melbourne band Plug-in City. They remind me of Belle & Sebastian, The Kooks and Cut Copy all in one. What more can us New Yorkers ask for?
These Internal Organ Keds by Dynomoose remind me of the posters in front of Chinese foot massage places that show how different parts of the foot correspond to an organ in the body.
Fans of Australian buzzsaw rock trio, The Vines, might like to check out our sister site, My Secret Playlist, where drummer Hamish Rosser has written about eight songs he’s digging right now. There’s some interesting choices in there including The Strokes, James Brown, and, gulp, Joan Jett.
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Check out Mike Stimpson’s Lego reinterpretations of classic photographs. Stimpson’s version of Malcolm Browne’s iconic 1963 photograph of the self-immolation of Thich Quang Duc is particularly twisted. Read more
Richmond-based graffiti artist Chip7 has a style that is at once urban and also vaguely tribal with their crude lines and rich patterns. Read more
Alex Passapera’s dizzying pen and ink drawings are cascades of images melting into one another, often looking like contorting, mutating creatures spewing blood-like ink splatters. Read more
Almanac Market in Philadelphia is slightly pricey, but you definitely get what you pay for. Offering fantastic bread, cheeses, produce, and cured meats such as sopressata and pepperoni, it was a great pit stop when my band played in town, and definitely more economical and tasty than hitting a greasy spoon for road snacks.
Italian-born, New York City-based photographer Paolo Ventura creates fairy-tale like pictures out of amazingly constructed, miniature dioramas that almost trick the eye into thinking he’s a tilt-shift photographer. Read more
Wolfmother. Rock n roll. Mystical lyrics. Heavy riffs. They have a new album out, Cosmic Egg, and we have five copies to giveaway, along with their debut album. To enter, tell us your favorite Wolfmother song and the city you live in. Yo! Two fingered salute. Read more
New York-based designer Ryan Sullivan’s shirts are printed in his studio in low runs. His latest batch works with geometric space on silky cotton poly blend shirts. Read more
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