Fauchon’s Mona Lisa Eclairs
From the hyper-luxe French foodie haven, Fauchon, comes these gorgeous éclairs coated with, not your typical glazed-over chocolate, but the Mona Lisa. Only the French could seriously put an iconic work of art on an éclair and not only get away with it, but execute it successfully. Once you get past Madame Joconde’s infamous glaze, take a bite: these chocolate and almond cream éclairs are rich, creamy, and indulgent, satisfying like a French pastry should. If that doesn’t make you smile, check out any of the wide-range of Fauchon desserts, which are stylish objects of art in their own right.
Tagged: Fauchon, Fauchon’s Mona Lisa Eclairs, Madame Joconde
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Also by CAITLIN ZAINO
Not a fan of sushi? Then check out Sooshi — a new sushi-style treat from New Zealand Natural ice cream. Though it may look a lot like your neighborhood rainbow roll, these sweet snacks are made purely of real fruit and ice cream. Instead of the outside ‘nori’ sheet, Sooshi sports a green apple flavored strip. Rice is replaced with vanilla or fruit ice cream, and rather than vegetables, the center’s filled with lemon, apricot, raspberry, or blackcurrant fruit puree. Though word on the street is that it’s already super sugary, those with a real sweet tooth can top it off with a squirt of chocolate ‘soy sauce’. So next time you’re out for a sushi dinner, consider skipping the California roll and heading straight to dessert.
So here’s the theory: happy cows produce better milk. And from this concept comes Japanese-based dairy company, Forest Milk. Rather than locking their cows down, Forest Milk’s lot are free to roam the woods 365 days a year. The freer, happier cows then produce tastier, fattier milk. At the same, they maintain the forest by noshing on unwanted grass and weeds. The sweet packaging with its simple green trees, charming typeface, and old-school tissue paper cap make for an overall delightful creamy treat. So mOOOve over factory farming, Forest Milk is here.
New York’s Stuffed Artisan Cannolis
Having been raised a proper Italian-American girl in New York, I was taught from a young age how to spot a good cannoli: those tasty desserts made of hollowed fried dough stuffed lovingly with creamy, sweet ricotta and topped with a marvelous dash of powder sugar. Yum. These tiny Southern Italian treats are not the stuff of nouvelle cuisine. Or are they? Enter Stuffed Artisan Cannolis. Read more
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I really enjoy the way Colleen Plumb composes her photos, allowing them to be sparse and evasive, with the backgrounds as vital to the images as the foregrounds and the things not in the frame as fascinating as what is in them. Read more
Caught The Dust Dive the other night at Glasslands. They’re a bunch of hippies, but even I have to admit, they’re atmospheric live show – consisting of violin, gently strummed guitar, a few piano and sampler twinkles here and there, and sound samples from the found footage projected behind the band – is really powerful, like the warm rush of fond memories that hits you an instant before the mushroom cloud annihilates everything. Frontman Bryan Zimmerman even plays the musical saw, and you really can’t argue with that.
Listen to their track, Claws of Light.
Portland artist Aijung Kim creates the most heartfelt and endearing comics and prints. A highly candid viewing experience at times both quiet and haunting, often as cozy and reassuring as a familiar friend. With a keen eye for folksy patterns and clean detail, Kim’s work is simply a treat to view.
Located just off of the J train on the Marcy stop is Marlowe & Sons at 81 Broadway. Whatever the night of the week, this place seems to always be packed. Dimly lit, and intimately laid out, Marlowe & Sons offers a low-key vibe, with a great selections of cheeses and meats, as well as a limited dinner selection. It’s a great place to head to when all you want is to unwind from the frenzy of Manhattan. Consider this your first tasty rest stop in Brooklyn.
Not much more needs to be said about this. Ricky Gervais, the funniest man in
Goodone is a UK-based sustainable fashion label who design and produce innovative, one-off clothing made from hand-picked, locally-sourced, recycled fabrics.
Since they blew up with the release of their debut album, All Hour Cymbals, Yeasayer have become the hottest thing to come out of Brooklyn since the $2.25 pizza slice from Luigi’s on Dekalb. We checked in with bassist Ira Wolf Tuton and asked him for a list of songs that are rocking his world right now. Read more
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With the recession still biting, it may be time to whip out the glue and the cardboard and make your next pair of cool kicks. Don’t know how they’d manage in the rain though? Read more
I live the upbeat, feel good tempo of the new single — A Hundred Hearts — from Philly group, The Swimmers. Off their latest album, People Are Soft, this song is a strangely fitting anthem for the blustery day outside.
Forget battery powered vehicles. Cars made from ice are the future of transportation: no pollution, no honking horns, no painful rap music blasting out of souped up stereos. And if they melt, they melt. You just swim the rest of the way down the slipstream.
Check out Mike Stimpson’s Lego reinterpretations of classic photographs. Stimpson’s version of Malcolm Browne’s iconic 1963 photograph of the self-immolation of Thich Quang Duc is particularly twisted. Read more
Illustrator Timothy Karpinski sews painted paper together to create his images, giving them a classic look. Read more
Wolfmother. Rock n roll. Mystical lyrics. Heavy riffs. They have a new album out, Cosmic Egg, and we have five copies to giveaway, along with their debut album. To enter, tell us your favorite Wolfmother song and the city you live in. Yo! Two fingered salute. Read more
Originating in Shanghai, the Feiyue sneaker first appeared in the 1920s. This small shoe made of light material that has guided the paths of all social classes in China, has crossed continents, arriving in Europe in 2006 where it was picked up by a team of French enthusiasts, fascinated by sneakers and urban culture. Read more
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LyokoShirley said | 12 October, 2009
I love the colour!