Lord of the Fries
Lord of the Fries is a one time revolving van turned take-out joint offering “burgers” and not surprisingly, fries, for Melbournian vegans and vegetarians alike. Their Big Mark Burger — a veggie patty topped with soy cheese, pickles, and ketchup — was recently named Australia’s Best Veggie Burger by animal rights activist group PETA. That’s not to say their fries aren’t equally legendary. Made from Australian-sourced potatoes, these hand cut, skin on fries boast a crunchy, crisp exterior and a fluffy center. Lord of the Fries’ ingredients and methods focus on healthy ingredients, locally sourced, so whether you’re a vegan, vegetarian, locavore, or carnivore, this humble shop promises to please. [photo via Here's The Veg]
Tagged: Australia’s Best Veggie Burger, Lord of the Fries
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Also by CAITLIN ZAINO
Not a fan of sushi? Then check out Sooshi — a new sushi-style treat from New Zealand Natural ice cream. Though it may look a lot like your neighborhood rainbow roll, these sweet snacks are made purely of real fruit and ice cream. Instead of the outside ‘nori’ sheet, Sooshi sports a green apple flavored strip. Rice is replaced with vanilla or fruit ice cream, and rather than vegetables, the center’s filled with lemon, apricot, raspberry, or blackcurrant fruit puree. Though word on the street is that it’s already super sugary, those with a real sweet tooth can top it off with a squirt of chocolate ‘soy sauce’. So next time you’re out for a sushi dinner, consider skipping the California roll and heading straight to dessert.
So here’s the theory: happy cows produce better milk. And from this concept comes Japanese-based dairy company, Forest Milk. Rather than locking their cows down, Forest Milk’s lot are free to roam the woods 365 days a year. The freer, happier cows then produce tastier, fattier milk. At the same, they maintain the forest by noshing on unwanted grass and weeds. The sweet packaging with its simple green trees, charming typeface, and old-school tissue paper cap make for an overall delightful creamy treat. So mOOOve over factory farming, Forest Milk is here.
New York’s Stuffed Artisan Cannolis
Having been raised a proper Italian-American girl in New York, I was taught from a young age how to spot a good cannoli: those tasty desserts made of hollowed fried dough stuffed lovingly with creamy, sweet ricotta and topped with a marvelous dash of powder sugar. Yum. These tiny Southern Italian treats are not the stuff of nouvelle cuisine. Or are they? Enter Stuffed Artisan Cannolis. Read more
YOU'RE SAYING (2)
Julia said | 13 July, 2009
Oh yum… reminds me of Belgian fries – the BEST fries in the world! (seriously, I didn’t even eat fries before being converted big time in Brussels). Now, how do we bring this little delight to Sydney?
HAVE YOUR SAY
How could you not like Tilly and The Wall? Any band with a tap dancing drummer and a name that refers to the most bland of inanimate objects is alright by us. We spoke with Kianna from the group to get the lowdown. Read more
I’m a big fan of Alex Turner’s side project, The Last Shadow Puppets. It’s just really good music. When I first got their record, I didn’t know if it was a re-issue or if it was brand new. It doesn’t sound like a jokey pastiche. It sounds sincere.
By some estimates, Google has over half a million servers that each month crunch the equivalent of all the data in the entire library of congress 240 times over. Well over half of web users go to Google for answers to their questions, asking the machine over 400 million queries per day. Slowly but surely, Google is becoming our collective brain. Consider this: Google can now predict flu outbreaks weeks in advance simply by monitoring searches for flu terms (’sore throat’), and aggregating this based on location. They’ve launched this service as Google Flu Trends. ‘From a technological perspective, it is the beginning’, says Eric E. Schmidt, Google’s chief executive. So where is this is all heading? Read more
Fresh fruit? Yes please! Never mind that I had just finished a cottage pie as big as my face. I was going to have a punnet of those raspberries. I couldn’t help myself. Really. They were just sitting so pretty alongside the luscious apples and pears lining the rickety stalls of London’s Soho Fruit Markets, I just couldn’t restrain myself. And it seemed that I wasn’t the only one. Read more
Artist David Shrigley’s animated music video for Blur is so simple, so sweet, so perfect. I don’t know how many times I’ve watched it, yet it still makes me cry every time.
Knit you and your sweetie a smitten this Valentine’s Day and marvel at the droves of strangers that will vomit at your feet.
Unlike a lot of other web comic artists, the guys at Team Society League can actually draw well. They’re also freaking hilarious. Seriously, can you top pulling God’s finger?
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Wheeeeee! This game is so freaking fun! You move your cursor over each dot to make them split into four smaller dots ad infinitum.
Illustrator Timothy Karpinski sews painted paper together to create his images, giving them a classic look. Read more
There is not a medium that UK illustrator Lizzy Stewart cannot wrap around her little finger to make the most beautiful, whimsical images. Read more
Almanac Market in Philadelphia is slightly pricey, but you definitely get what you pay for. Offering fantastic bread, cheeses, produce, and cured meats such as sopressata and pepperoni, it was a great pit stop when my band played in town, and definitely more economical and tasty than hitting a greasy spoon for road snacks.
Wolfmother. Rock n roll. Mystical lyrics. Heavy riffs. They have a new album out, Cosmic Egg, and we have five copies to giveaway, along with their debut album. To enter, tell us your favorite Wolfmother song and the city you live in. Yo! Two fingered salute. Read more
Now, who couldn’t do with a watch like this? Featuring an interactive touch screen and animated LED display that plays short animation upon demand, the time display on this awesome watch switches between colors on touch. We have them for sale in the Lost At E Minor online store. Read more
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Emma Stronach said | 30 June, 2009
IOoooh I found this place when I went to Melb last year!
I’m a wheat freak (coaliac) so it’s heaven for me too.