Lord of the Fries
Lord of the Fries is a one time revolving van turned take-out joint offering “burgers” and not surprisingly, fries, for Melbournian vegans and vegetarians alike. Their Big Mark Burger — a veggie patty topped with soy cheese, pickles, and ketchup — was recently named Australia’s Best Veggie Burger by animal rights activist group PETA. That’s not to say their fries aren’t equally legendary. Made from Australian-sourced potatoes, these hand cut, skin on fries boast a crunchy, crisp exterior and a fluffy center. Lord of the Fries’ ingredients and methods focus on healthy ingredients, locally sourced, so whether you’re a vegan, vegetarian, locavore, or carnivore, this humble shop promises to please. [photo via Here's The Veg]
Also by THE URBAN GROCER
Olive Branch: a new boutique olive oil brand
Spanakopita, tomato and feta salad, grape leaves. The Greek tradition has given the world a plethora of beautifully simple eats. But no amount of feta could compete with the ultimate gift from the Greek gods: Olive oil. The sun soaked Mediterranean hills mean that Greece has a natural talent for producing some of the world’s finest olive oils. Read more
Some people like their bacon black and crispy. Others like it a gently seared pinkish brown. Well, we’re here to tell you that there’s a brand new way to enjoy your favorite piggy treat: In red and white stripes. And you don’t chew it, you lick it. That’s right, folks. We’re talking about bacon-flavored candy canes, and given that this year’s bacon craze doesn’t seem anywhere close to dying down, we’re betting that these babies are going to be selling hot and fast this holiday season. Move over mint, pork is so 2011. Read more
Forget the chateaux. Forget the birds. Forget whatever nonsensical French-countryside illustrations you’ve seen on wine labels. And enter Mash. Always creative, never predictable, Mash is one of our favorite creative agencies. Hailing from Australia, their portfolio is an excess of clever, unexpected, and quirky takes on otherwise predictable products – like wine. Read more
YOU'RE SAYING (2)
Julia said | 13 July, 2009
Oh yum… reminds me of Belgian fries – the BEST fries in the world! (seriously, I didn’t even eat fries before being converted big time in Brussels). Now, how do we bring this little delight to Sydney?
HAVE YOUR SAY
Mark Warren Jacques makes elegantly psychedelic paintings based on geometric shapes and dense but light-seeming textures. Read more
Riffing on the idea that ‘eating was tending toward breathing’, Harvard professor David Edwards, in conjunction with design studio Le Laboratoire, has created Le Whif, the breathable chocolate. No chewing, no calories, and it comes in mint, rasberry, mango, and plain chocolate flavors. The product may just be a fancy scratch-and-sniff sticker, but it looks so sleek and design-y.
How old must Kermit be now? Not to old to collaborate with skater-friendly retailer Supreme and photographer Terry Richardson. Kermit, who usually wears nothing, has been hooked up with some new threads to advertise the brand. It seems Kermit and Terry are the perfect work partners: they’ve even released a video clip documenting the shoot.
Only in Japan? Well, maybe. Though Oklahoma may be a close second on the radar. Apparently, in this time of recession, Japanese men have taken rather fondly to inanimate objects rather than the real thing as a less expensive way to, err, fulfill their needs. Well, ok, each to their own, so long as their own is made from rubber and latex. Read more
I’m enjoying reading the insight and witticisms of the Indie Breakfast Club blog, which casts a wide net over entrepreneurship and what it means to be one and still have a conscience.
Metronomy are a cool little London-based group headed by producer and remix extraordinaire, Joseph Mount. The sound sits somewhere between Autechre and Vitalic: clanging keyboards and body-gurning beats laced with an undercurrent of ominous electronica. It’s not as inaccessible as much of the more twisted electro-based stuff out there at the moment, although it retains an edge perhaps unpalatable for some ears. Yet there’s a catchiness to it that is clearly roping in the crowds: their live shows are a spectacle, complete with synchronised dancing and flashing costumes. If that floats your boat, they’re playing for free at the Tate Britain, London, on 27 September.
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The mesh of fashion and illustration continues unabated, as reflected in the mind-blowing designs that make up the Belle Sauvage label. Read more
WE'RE POSTING / SOME OF THE BEST
The return of the Brionvega rr226
Italian brand Brionvega has resurrected the classy Radiofonografio piece first created in 1965. The updated version is just like the original turntable/radio unit, but also has a CD/DVD player.
Honest Food Preparation Instructions
Yes, we’ve all been there: the chinese food from last week that still looks edible amongst the bare surrounds of an empty fridge. But really, we shouldn’t. Just let it be. Or College Humor will expose you! Read more
Get lost in a daydream or a craving for something sweet while gazing at these cool sculptures by Brooklyn-based WiNK WiNK PONY. Made using clay, tree bark, wood, and mossy moss.
Never ever, ever, ever, ever park here
Some friendly advice for the neighbours, who simply don’t get it, or street art? You decide which one it is.
Here are a couple awesome pieces by Matt Leines that were recently on display in the Doubting Thomases exhibit at Nudashank gallery in Baltimore. Gives me ideas for Halloween. Read more
In 2008, graphic designer Becky Edgington and illustrator Sarah Beetson created two limited-edition packs of playing cards featuring images from Beetson’s exhibition, 50 Bucks: Bring On The Sluts. The images were selected from almost 500 small artworks created on moleskine paper, inspired by vintage pornography and a trip to Japan. Read more
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Emma Stronach said | 30 June, 2009
IOoooh I found this place when I went to Melb last year!
I’m a wheat freak (coaliac) so it’s heaven for me too.