
Secret Supper Clubs
The blind date of the food world has finally arrived, and it’s proving more palatable than the awkwardness of an evening spent in superficial conversation. Secret Supper clubs are springing up in the backstreets of London: what are attics and living rooms by day get converted into makeshift restaurants catering for an evening of surprise tastes and conversations.
Those who take the plunge and sign up for a meal on the clubs’ websites are given directions and a time to arrive – but no menu or hint of the club’s clientele. And given the coverage this new phenomenon is receiving, what could be mistaken for rudimentary eateries are in fact turning out to be pretty tasty experiences.
My vote goes to Brixton’s Salad Club; far more than a bunch of leaves and a Thousand Island dressing, these two girls are knocking out some of the finest, healthiest and inexpensive cuisine this side of The Fat Duck, and much of it from their own pokey inner-city allotment.
Tagged: Brixton’s Salad Club, Secret Supper Clubs
Also by FRANCIS ANDREWS

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Bug fighting in South East Asia
Of all the little idiosyncratic activities I’ve come across since living in Southeast Asia, this nears the favourite. The bug fights are held in a cemetery about half an hour outside of Chiang Mai late in the year when the stags are at their randiest. It pulls an impressive crowd who bet some hefty dollars on the winner, claimed by the beetle who throws its opponent off the revolving log and struts (or crawls) to victory. Read more

What The Fuck Should I Make For Dinner
All hail the magic 8-ball of cooking; the answer to those painful moments of indecision that plague every shopper at around 6pm on a hectic Monday evening. It’s not the nagging voice that questions every decision you make, but the blunt, obnoxious hollering of an online Gordon Ramsay. The kitchen abides.
YOU'RE SAYING (2)
Brett said | 7 July, 2009
Why not take home-dining a step further and have the chef come to your home?
Genuine Thai home-cooking… prepared in your home by Your Thai Chef.
HAVE YOUR SAY
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Rosie said | 27 June, 2009
Thanks francis! Hope you can come along to one of our future suppers.