Z is for Zumbo
Australian pastry guru Adriano Zumbo recently launched his latest collection of quirky seasonal desserts, fresh from a stint in the kitchen of French patisserie genius, Pierre Hermé. Fittingly titled 40 Days and 40 Nights in Paris, Zumbo’s winter compilation is a passionate exploration of endless flavors and colors, innovative and daringly matched.
Check out, for instance, Z: an olive oil biscuit, with olive oil ganache, vanilla-candied Kalamata olives, vanilla lemon crème legere, and jumbo gumbo jelly.
Mirroring Zumbo’s creative sweets are the imaginative titles of each exquisite treat. Escape from a Colombian Rainforest, Ed Rock the Cradle, and ‘!’are a taste of some favorites.
Zumbo’s Sydney-based Pâtisserie is likewise playful and uplifting. Not surprisingly, a French pastry boutique is the muse, too, for this contemporary space where luscious cakes and lovely sweets are proudly, brightly displayed.
Tagged: 40 Days and 40 Nights in Paris, Adriano Zumbo, Pâtisserie Sydney
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Also by CAITLIN ZAINO
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A dash of style with Adler salt & pepper shakers
Inspired by the already fabulous Jonathan Adler designs, these irresistible salt and pepper shakers add the perfect dash of style to any kitchen. The recently released chic shakers come in well-executed, creative shapes like whales, penguins, and Adler’s iconic fish. All are lovingly packaged in bright, inspired boxes, making them an overall sophisticated yet playful addition to your table.
Throw out that notion of kitschy maple syrup bottles shaped as log cabins. Canadians now have Drip: a fresh, simple design that was handled with purity and thought, reflecting the product within. These luxury-inspired bottles, reminiscent of old school medicine jars, boast copy that echoes Drip’s concept — delicate, straightforward, delicious syrup. The bottles and its sweet contents are both worth heading north for, so bring on the pancakes.
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nat said | 5 June, 2009
always a delight to read. congrats on the food section having a place of its own!