
The Cool Wine
It’s all in a name. Apropos then that Le Vin Cool (The Cool Wine) would be covered from cork to bottom in bright, wild, tattoo imagery fit for a rock star. And with good reason. These special edition bottles of wine are the result of several years of collaboration between French vineyard Montpeyroux Estates and rock-star-status designer Christian Audigier. The Godfather of Tattoo and mastermind behind the vintage, Ed Hardy design, Audigier paired up with Montpeyroux to create a fashionable, fun wine intended to bring a new generation of wine drinkers into the mix. Designed by photographer Barry Sutton, Le Vin Cool’s packaging is a tattoo-rocking, motorbike-riding, statement with colorful vintage styling and easy-to-open screw tops. Whatever the taste of the wine itself, at least you’ll look cool breaking out the bottle.
Tagged: Barry Sutton, Ed Hardy design, Montpeyroux Estates, The Cool Wine
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No House: a new wine label out of South Africa
For many of you readers out there, it’s almost time to mosey up to the dining room table and give thanks over an exceedingly large meal. Well while you’re at it, we hope you’ll pour yourself a glass of wine and help a needy kid on the other side of the world. Intrigued? Just check out No House, a new wine label out of South Africa. Read more

Finally, a group of creative types in the United States have come together with a mission to make wine labels cool, approachable, and pleasing to look at. Say hello to Proof Wine Collective. Furthermore, their clients are small wine producers that are exceptionally passionate about winemaking, employing a terroir driven approach to their purple stuff. Read more

Gut Oggau’s portrait wine labels
At Gut Oggau Estate Wines, generations of vintners have been producing Austrian wines with quality and character. Literally. To help the drinker identify what they can expect once the cork is popped, Gut Oggau assigned an actual face and personality to their wines. Each portrait on the label has a name and tells a story. Read more
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Olive Branch: a new boutique olive oil brand
Spanakopita, tomato and feta salad, grape leaves. The Greek tradition has given the world a plethora of beautifully simple eats. But no amount of feta could compete with the ultimate gift from the Greek gods: Olive oil. The sun soaked Mediterranean hills mean that Greece has a natural talent for producing some of the world’s finest olive oils. Read more

Some people like their bacon black and crispy. Others like it a gently seared pinkish brown. Well, we’re here to tell you that there’s a brand new way to enjoy your favorite piggy treat: In red and white stripes. And you don’t chew it, you lick it. That’s right, folks. We’re talking about bacon-flavored candy canes, and given that this year’s bacon craze doesn’t seem anywhere close to dying down, we’re betting that these babies are going to be selling hot and fast this holiday season. Move over mint, pork is so 2011. Read more

Forget the chateaux. Forget the birds. Forget whatever nonsensical French-countryside illustrations you’ve seen on wine labels. And enter Mash. Always creative, never predictable, Mash is one of our favorite creative agencies. Hailing from Australia, their portfolio is an excess of clever, unexpected, and quirky takes on otherwise predictable products – like wine. Read more
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Fashion photographer Melvin Sokolsky’s works from 1960s are still fresh, timeless and so inspiring. Or should I say that they look newer than what’s out there in fashion photography world now? Ah, the world before Photoshop. Read more
Shucks, computers sure have have come a long way over the past 60 years or so, as this awesome collection of photos of early models — including Whirlwind, Colossus and Pegasus — confirms. Read more
Artist David Shrigley’s animated music video for Blur is so simple, so sweet, so perfect. I don’t know how many times I’ve watched it, yet it still makes me cry every time.
I just came back from teaching a week-long illustration workshop in Venice, Italy. After finish up the class each evening, the students and I often ran to our favourite gelateria in town, Nico. Read more
A survey of two thousand Britons has revealed the country’s perfect pet. Max is a bizarre hybrid that is part cat, part dog, part rabbit and part horse. Insurance firm More Than, which conducted the research, suggests that Max ‘has high energy levels, loves daily walks and sleeps for an average of nine hours 27 minutes a day’. Read more
I’ve just come across the music of Minneapolis band Cloud Cult, and their song Chemicals Collide in particular. Their sound is a mix of scratchy acoustic guitar riffs mixed in with staccato beats and airy harmonies, all infused with a beautiful sense of lyrical melancholy. Read more
Now you can have your shoes and eat it, thanks to these Jimmy Cheese shoes designed by Bath Spa University fashion student, Lisa Dillon, and made from cheese and bread. It was commissioned by Pilgrims Choice Cheddar. Hmmm, might get a little stinky down there.
WE'RE POSTING / SOME OF THE BEST

Communication prosthesis by Sascha Nordmeyer
This ‘communication prosthesis’ by designer Sascha Nordmeyer is hilarious and awesome. I want to wear one to a job interview.

It’s refreshing to see artists like Joe Kievitt who are contented to explore the beauty in simple forms and asymmetrical patterns. Read more

Francoise Nielly’s Yellow series
Parisian visual artist Francoise Nielly brings technicolour to the forefront in her latest series, Yellow. Featuring thick impasto palette knife strokes and trippy neon hues, Nielly captures the vulnerable expressions of her muses to a tee. Read more

Baltimore Mural by Josh Van Horne
My friend Josh Van Horne, a local Baltimore artist, did this amazing mural in our neighborhood that depicts the history of this warehouse-laden area.

Nerd-attack! Man, this TARDIS zipper robe is so much cooler than any Star Wars crap people are hawking this days. This is for the true gangsta nerd.
Sometime in 2010, the folks behind Dirty Dishes had the slightly silly idea of using cheeky vintage photos and putting them on dinner plates. After doing lots of research, talking to lots of people, and receiving loads of positive feedback, they wondered if this idea was so silly after all. And thus Dirty Dishes was born. Read more
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